Dressed meat
|
NO.
|
Classification
|
Unit
|
| 201 |
Chicken gizzard |
KG |
| 202 |
chicken legs |
KG |
| 203 |
Chicken guts |
KG |
| 204 |
Raw chicken |
KG |
| 205 |
Chicken wings |
KG |
| 206 |
Duck Roast |
KG |
| 207 |
Raw duck |
KG |
| 208 |
Egg (360’s/BOX) |
BOX |
| 209 |
pork belly |
KG |
| 210 |
Pork rinds |
KG |
| 211 |
Pork |
KG |
| 212 |
porkchop |
KG |
| 213 |
Pigs’ Feet |
KG |
| 214 |
Boiled Beef or Pork Slices |
KG |
| 215 |
Pork Half |
KG |
| 216 |
Pork head |
KG |
| 217 |
Pork leg |
KG |
| 218 |
Pork sirloin |
KG |
| 219 |
Minced pork |
KG |
| 220 |
Grilled Pork Neck |
KG |
| 221 |
Spareribs |
KG |
| 222 |
Raw chicken |
KG |
Duty-free Meet(U.S. imported frozen beef)
|
NO.
|
Classification
|
Unit
|
| 223 |
High-quality ribs |
KG |
| 224 |
Brisket |
KG |
| 225 |
Chicken legs |
KG |
| 226 |
Chicken wings |
KG |
| 227 |
Cube Roll |
KG |
| 228 |
High-quality Rib Finger |
KG |
| 229 |
Thick skirt |
KG |
| 230 |
Hanger steak |
KG |
| 231 |
Spring lamb |
KG |
| 232 |
Leg of lamb |
KG |
| 233 |
Beef liver |
KG |
| 234 |
Ground beef |
KG |
| 235 |
Body of Sheep |
KG |
| 236 |
Neck Chain |
KG |
| 237 |
High-quality Sirloin |
KG |
| 238 |
Whole rib |
KG |
| 239 |
Rib |
KG |
| 240 |
T-bone steak |
KG |
| 241 |
소근 |
KG |
| 242 |
Tenderloin |
KG |
| 243 |
Cow’s tongue |
KG |
| 244 |
Rump |
KG |
| 245 |
Chicken |
KG |
Duty-free Meet(Australia imported frozen beef)
|
NO.
|
Classification
|
Unit
|
| 246 |
Brisket |
KG |
| 247 |
Neck Beef |
KG |
| 248 |
Boiled Beef |
KG |
| 249 |
Rib |
KG |
| 250 |
Sirloin |
KG |
| 251 |
Oxtail |
KG |
| 252 |
Top Round Cap off |
KG |