Dressed meat
NO.
|
Classification
|
Unit
|
201 |
Chicken gizzard |
KG |
202 |
chicken legs |
KG |
203 |
Chicken guts |
KG |
204 |
Raw chicken |
KG |
205 |
Chicken wings |
KG |
206 |
Duck Roast |
KG |
207 |
Raw duck |
KG |
208 |
Egg (360’s/BOX) |
BOX |
209 |
pork belly |
KG |
210 |
Pork rinds |
KG |
211 |
Pork |
KG |
212 |
porkchop |
KG |
213 |
Pigs’ Feet |
KG |
214 |
Boiled Beef or Pork Slices |
KG |
215 |
Pork Half |
KG |
216 |
Pork head |
KG |
217 |
Pork leg |
KG |
218 |
Pork sirloin |
KG |
219 |
Minced pork |
KG |
220 |
Grilled Pork Neck |
KG |
221 |
Spareribs |
KG |
222 |
Raw chicken |
KG |
Duty-free Meet(U.S. imported frozen beef)
NO.
|
Classification
|
Unit
|
223 |
High-quality ribs |
KG |
224 |
Brisket |
KG |
225 |
Chicken legs |
KG |
226 |
Chicken wings |
KG |
227 |
Cube Roll |
KG |
228 |
High-quality Rib Finger |
KG |
229 |
Thick skirt |
KG |
230 |
Hanger steak |
KG |
231 |
Spring lamb |
KG |
232 |
Leg of lamb |
KG |
233 |
Beef liver |
KG |
234 |
Ground beef |
KG |
235 |
Body of Sheep |
KG |
236 |
Neck Chain |
KG |
237 |
High-quality Sirloin |
KG |
238 |
Whole rib |
KG |
239 |
Rib |
KG |
240 |
T-bone steak |
KG |
241 |
소근 |
KG |
242 |
Tenderloin |
KG |
243 |
Cow’s tongue |
KG |
244 |
Rump |
KG |
245 |
Chicken |
KG |
Duty-free Meet(Australia imported frozen beef)
NO.
|
Classification
|
Unit
|
246 |
Brisket |
KG |
247 |
Neck Beef |
KG |
248 |
Boiled Beef |
KG |
249 |
Rib |
KG |
250 |
Sirloin |
KG |
251 |
Oxtail |
KG |
252 |
Top Round Cap off |
KG |